FRENCH BAKING. THOUGHTFULLY MADE.
French craft. Florida heart.
Big flavor.Thoughtfulnutrition.
French artisan bread and pastries. Great taste, carefully chosen ingredients and attention to nutrition — made in Winter Garden, Florida.
- Long fermentation
- Salt measured with care
- Balanced sweetness
FROM OUR BAKERY / LE PETIT PARIS
Made by us. Shared with you.
BREAD · VIENNOISERIES · PASTRIES · WORKSHOPS
GOOD TASTE. CONCRETE CHOICES.
Care in
every step.
Time for our bread. Purpose in our ingredients. Sweetness that lets the flavors shine.
OUR RESPECTUEUSE BAGUETTE
About 38%less sodium.
Our Respectueuse baguette compared with the FDA’s 2022 average for U.S. packaged white bread.
Recipe-based estimate per 100 g: 285 mg versus 462 mg. Calculated using the average baked weight of six baguettes.
Our recipe uses 10 g of salt per kilogram of flour.
FDA sodium referenceCategory 66-P White Bread · 2022 sales-weighted average
LONG FERMENTATION
Flavor takes time.
We give our bread dough time to ferment and develop its character. We follow the dough, its aroma and its texture through the process.
BALANCED SWEETNESS
Let the ingredients speak.
In our pastries, sweetness is there to bring out the butter, fruit and chocolate. Balance guides the taste we aim for in each creation.
FROM OUR BAKERY
Everyday favorites.
Anything but ordinary.
OUR BAKING COMMITMENTS
Back to
the GRAIN.
Great taste and thoughtful nutrition start with the basics. Five commitments guide how we choose, make and share our food.
Good Taste
Flavor, aroma and texture are at the heart of everything we make.
A crisp crust. A tender crumb. The flavor that makes you want another bite.
Respect for Time
We give our dough the time it needs to ferment and develop.
Long fermentation is part of our breadmaking. We follow the dough as it develops.
Artisan Craft
Experience, precision and an understanding of the baking process guide our work.
From mixing and shaping to baking, knowing each step helps us make better food.
Ingredient Quality
We choose our ingredients carefully and know what goes into our products.
Flour chosen for the bread. Pure butter for our viennoiseries. Every ingredient has a purpose.
Nutrition
Great taste and attention to nutrition belong in the same conversation. In our breads, we look closely at ingredients, fermentation and salt.
Our Respectueuse baguette uses 10 g of salt per kilogram of flour. In our pastries, balanced sweetness is a flavor intention. These are our baking commitments.
French artisan know-how, shared with you.
HANDS ON. ALL IN.
Make something
worth sharing.
Get your hands into French baking and pastry. Learn the ingredients, practice the techniques and leave with creations you made yourself.
COME SAY BONJOUR
French roots.
Florida home.
Winter Garden Bakery
1201 Winter Garden Vineland Rd
Winter Garden, FL 34787
(407) 614-4477
Tuesday–Friday · 8 AM–7 PM
Saturday–Sunday · 7 AM–4 PM
Monday · Closed
Find Us at the Markets
Our regular market stops. Market opening hours:
Windermere
Friday
9 AM–1:30 PM
Market details ↗Winter Garden
Saturday
8 AM–1 PM
Market details ↗Clermont
Sunday
9 AM–2 PM
Summer hours: 9 AM–1 PM.
Market details ↗Celebration
Sunday
10 AM–2 PM
Market details ↗
Stéphan brings the craft. Véronique brings the welcome. Together, we share a simple belief: make good food, understand what goes into it and pass that knowledge on.
From our bakery to your table.