Stéphan Martin
French experience:
MASTER CRAFTMAN, AND OWNER OF TWO BAKERY
With nearly 30 years of experience in bakery and pastry, I was recognized as a master craftsman in 2017. My training was enriched by Philippe Parc (World Pastry Champion and Meilleur Ouvrier de France), the Atelier Pierre Hermé, and the Bellouet School, affirming my commitment to excellence. My wife Véronique and I opened two bakeries in France before continuing our passion in Winter Garden, Florida, with “Le Petit Paris.” Our mission is to provide authentically French products, focusing on health and quality, reflecting our role as ambassadors of bread.
FINEST INGREDIENTS
BEST AND LOCAL RAW MATERIALS
Discover the essence of “Le Petit Paris” by Stéphan Martin, where supreme quality raw materials and the use of noble and local products define our offerings. Our commitment to transmitting the richness of French culinary culture is reflected in our products, training, and demonstrations, true to our reputation established in France. Dive into Stéphan Martin’s world on our blog, a showcase of our latest news and exclusive recipes, for an immersion in authentic French gastronomy. Visit our blog for more inspiration: https://www.le-petit-paris.com/blog.
Training and exchanges
MASTERCLASS AND BLOG
Our blog, still in the making, will soon be your go-to for delightful pastry recipes and techniques. Additionally, we're excited to offer interactive masterclasses led by me, Stéphan Martin, to teach you the essentials of French pastry. Please share your interests and suggestions by filling out our survey at this link, and learn more about our story and updates on our blog at https://www.le-petit-paris.com/our-story/. This will help us tailor these sessions to your preferences.