Tarte Tatin: A Culinary Heritage Reinvented
Tarte Tatin: A Culinary Heritage Reinvented Introduction The tarte Tatin is an icon of French pastry. This simple yet exquisite
A French Classic : Quiche Lorraine
This French specialty comes from the Lorraine region, located at the border between France and Germany. It is an effortless
Easter Traditions in France
Easter (Pâques) is an important holiday in France. Families usually gather for this three-day weekend. The Monday after Easter is
Frangipane Cream
If you want to make a Galette Des Rois or King Cake, in the traditional French way, you will have
Brownie Recipe
This recipe is perfect to get delicious brownies every time. Your friends and family will love it. Ingredients: 1/2 cup
Pumpkin Pie Recipe
With the holidays coming up, we thought it would be a great idea to share a pumpkin pie recipe with
Pâte Sucrée (sweet dough) Recipe
Learn how to make the Pâte Sucrée or sweet dough used to make delicious fruit tarts and many other French
Eclair Recipe
The éclair is a long, finger-shaped pastry made of pâte à choux,filled with cream or custard, and topped with a
Paris-Brest Recipe
Created in 1910 by chef Louis Durand to celebrate the famous Paris-Brest-Paris bicycle race, this decadent dessert is a true
Crème Pâtissière (Pastry Cream) Recipe
The Creme Pâtissière is one of the basic of the French Patisserie. You will learn how to master this thick,