We are excited to present our schedule of pastry and bakery workshops for the upcoming months! Each workshop, limited to 5 participants, offers a unique opportunity to learn and perfect your pastry and baking skills in a friendly and professional environment.

🌼 May 2025 Highlights at Le Petit Paris

Spring is here — and so are our most inspiring workshops of the season! Whether you’re a returning student or discovering French pastry for the first time, May is filled with creativity, flavors, and charm.

🌸 Mother’s Day Special – Fraisier

Sunday, May 11 – 9:00 AM to 12:00 PM
Celebrate Mom with this iconic French strawberry cake — elegant, fresh, and made by you! Limited seats available.

🥐 Viennoiserie Class – Brioche & Milk Bread

Thursday, May 1 – 2:00 PM to 5:00 PM
Learn the secrets of pillowy, buttery French breakfast breads — a comforting favorite!

🥨 Pretzels & Soft Breads – New Workshop!

Thursday, May 8 – 2:00 PM to 5:00 PM
A savory twist! Discover how to make golden pretzels and fluffy dinner rolls from scratch.

🍞 Sourdough Bread

Sunday, May 18 – 9:00 AM to 12:00 PM
Master natural fermentation and make your own rustic sourdough loaf — healthier, tastier, timeless.

pastry and baking skills, meet fellow enthusiasts, and bring the taste of authentic French tradition into your kitchen!

For more details on each workshop, including full descriptions and reservation information, please visit our workshops page.

Don’t miss out on these new additions and the opportunity to join our community of passionate bakers and pastry enthusiasts!