We are excited to present our schedule of pastry and bakery workshops for the upcoming months! Each workshop, limited to 5 participants, offers a unique opportunity to learn and perfect your pastry and baking skills in a friendly and professional environment.

Special Focus for March: French Classics for Every Occasion

This month, we’re spotlighting three essential workshops that highlight the diversity and expertise of French baking.

🍪 Macaron Workshop – Discover the secrets to creating delicate, colorful, and perfectly textured macarons. From mastering the Italian meringue to filling them with flavorful ganache, this workshop is a must for any pastry lover​.

🥧 Quiche Workshop – A French brunch and dinner favorite, quiche combines a flaky shortcrust with rich, savory fillings. Learn how to craft the perfect crust and experiment with different ingredients to elevate your homemade quiches​.

🥖 Sourdough Bread Workshop – Master the art of natural fermentation to create a crusty, flavorful, and nutritious sourdough loaf. This workshop will guide you through the essential techniques, from starter preparation to baking​.

Don’t miss this chance to perfect your pastry and baking skills, meet fellow enthusiasts, and bring the taste of authentic French tradition into your kitchen!

For more details on each workshop, including full descriptions and reservation information, please visit our workshops page.

Don’t miss out on these new additions and the opportunity to join our community of passionate bakers and pastry enthusiasts!