May Workshops at Le Petit Paris® – Mother’s Day & Graduation Edition 🌸🎓
May at Le Petit Paris® is all about celebration, sharing, and refined French pastry experiences. From Mother’s Day to graduation season, this month highlights workshops that combine elegant techniques, seasonal creativity, and meaningful moments — because great baking is not only about skill, but also about creating memories.
Each workshop is limited to 5 participants, ensuring precise guidance and a focused, hands-on learning experience.
Here are a few featured workshops this May:
🍓 Giant Raspberry Macaron – Mother’s Day Special
Discover a modern interpretation of the classic macaron in a large-format dessert. Learn how to balance texture, sweetness, and fruit intensity while mastering clean assembly and elegant presentation.
🥐 Croissant Workshop
Learn the fundamentals of laminated dough, including mixing, folding, and shaping techniques to achieve light, flaky, and buttery croissants with proper structure and development.
🧀 Savory Macarons
Explore a creative and unexpected side of macarons, working with balanced savory fillings and learning how to adapt technique and seasoning for refined, original results.
🍞 Sourdough Workshop
Understand natural fermentation through starter management, long fermentation processes, and dough development techniques that improve digestibility, flavor complexity, and structure.
May at Le Petit Paris® is about celebration, precision, and creativity, where technique meets emotion and craftsmanship becomes an experience to share.
For full workshop descriptions, pricing, and reservation details, please visit our Workshops Page.
