✨ January Workshops at Le Petit Paris® – Start the Year with French Artistry ✨
We are excited to unveil our selection of January workshops, designed to help you begin the New Year with creativity, craftsmanship, and the authentic flavors of France.
Each workshop — limited to just 5 participants — offers a hands-on experience where you can learn, practice, and refine real French pastry and bakery techniques in a warm and welcoming environment.
January is the perfect time to set new goals, discover new skills, and treat yourself to moments of inspiration. Whether you want to improve your baking foundations or explore more advanced creations, our workshops will guide you step-by-step toward success.
Here are a few featured workshops this January:
🍫 Advanced Éclairs Workshop
Master pâte à choux, create silky fillings, and learn professional glazing and decoration to elevate this classic pastry.
🥖 Traditional Baguette Workshop – Respectus Panis
Discover the art of long fermentation and proper dough handling to achieve the iconic crispy, airy French baguette.
🍰 Black Forest Cake Workshop
Assemble a refined, modern version of this timeless classic — chocolate sponge, cherry confit, whipped ganache, and elegant finishing.
January at Le Petit Paris® is all about starting strong, setting the tone for a delicious year ahead, and diving into the beauty of French baking traditions.
For full workshop descriptions, pricing, and reservation details, please visit our Workshops Page.
✨ Begin 2026 with passion, flavor, and the excellence of true French craftsmanship — one workshop at a time. ✨
