June Workshops at Le Petit Paris® – Summer Craft & French Baking Edition ☀️🌿
June at Le Petit Paris® is all about fresh inspiration, artisan technique, and hands-on French baking experiences. As summer begins, this month brings together some of our most loved workshops — from classic French breads to refined pastries and laminated dough creations.
Whether you want to improve your skills, discover a new technique, or share a unique experience with someone, our June workshops are designed to combine precision, creativity, and the pleasure of authentic French craftsmanship.
Each workshop is limited to 5 participants, ensuring precise guidance and a focused, hands-on learning experience.
Here are a few featured workshops this June:
🥐 Advanced Croissant – Cinnamon Rolls
Take laminated dough further with a creative croissant-based cinnamon roll workshop. Learn how to work with layering, shaping, filling, and baking to create rich, buttery pastries with beautiful structure and flavor.
🍫 Black Forest Workshop
Discover a refined version of this iconic dessert, combining chocolate sponge, cherry, whipped cream, and elegant finishing techniques. A rich and impressive cake perfect for celebrations and summer gatherings.
🥖 Baguette Tradition
Learn the fundamentals of authentic French baguette making, including mixing, fermentation, shaping, scoring, and baking. This workshop focuses on structure, crust, flavor development, and traditional artisan bread techniques.
🍞 Sourdough Workshop
Understand natural fermentation through starter management, long fermentation processes, and dough development techniques that improve digestibility, flavor complexity, and structure.
🍰 Puff Pastry Workshop
Master the foundations of classic puff pastry, from dough preparation to lamination and baking. Learn how butter, folding, and precision create the delicate layers that define French pastry.
✨ Éclairs Advanced
Go beyond the classic éclair with more refined fillings, decorations, and presentation techniques. This workshop is designed for those who want to push their choux pastry skills further.
June at Le Petit Paris® is about technique, flavor, and craftsmanship — a month to build real pastry and baking skills while enjoying the elegance of French tradition.
For full workshop descriptions, pricing, and reservation details, please visit our Workshops Page.
