We are excited to present our schedule of pastry and bakery workshops for the upcoming months! Each workshop, limited to 5 participants, offers a unique opportunity to learn and perfect your pastry and baking skills in a friendly and professional environment.

✨ April Highlights – Easter Magic & Springtime Treats

🐣 A festive and creative month awaits!
This April, Le Petit Paris invites you to celebrate the magic of Easter with hands-on workshops full of fun, flavor, and spring-inspired elegance. It’s the perfect time to learn how to create beautiful, delicious treats to share with friends and family.

🍫 Easter Chocolate Workshops (April 10 & 13)
Master the art of homemade chocolate marshmallow candies and adorable molded chocolate rabbits. Ideal for families, kids, or anyone looking to craft heartfelt edible gifts just in time for Easter.

🍪 Easter Gingerbread Decorating (April 17)
This decorating-focused workshop brings a spring twist to classic gingerbread. Learn to pipe and design festive cookies in the shapes of eggs, bunnies, and bells—perfect for Easter baskets and party favors.

🥧 Modern Tarts (April 20)
Highlight seasonal fruits in sleek, elegant presentations. This workshop blends French tradition with contemporary flair, teaching you to create tarts that are as stunning as they are delicious.

Don’t miss this chance to perfect your pastry and baking skills, meet fellow enthusiasts, and bring the taste of authentic French tradition into your kitchen!

For more details on each workshop, including full descriptions and reservation information, please visit our workshops page.

Don’t miss out on these new additions and the opportunity to join our community of passionate bakers and pastry enthusiasts!