May 2024
The Croissant: A Crispy Emblem of French Pastry
The Croissant: A Crispy Emblem of French Pastry Introduction sit down with a steaming cup of coffee, and there, in front of you, a golden croissant,
Reducing Salt in Bread: The Commitment of “Le Petit Paris”
Introduction Bread, a staple food consumed daily by millions, plays a crucial role in our diet. However, the salt content in this traditional product has sparked
January 2023
La Galettes des rois (King’s cake) what is its origin?
The Galette des Rois The Galette des Rois is a French culinary tradition that takes place every year during the period of Epiphany celebrated on January
April 2021
A French Classic : Quiche Lorraine
This French specialty comes from the Lorraine region, located at the border between France and Germany. It is an effortless dish to make. You can eat
