October 2020
Pâte Sucrée (sweet dough) Recipe
Learn how to make the Pâte Sucrée or sweet dough used to make delicious fruit tarts and many other French desserts at home. Ingredients for 500g
September 2020
Eclair Recipe
The éclair is a long, finger-shaped pastry made of pâte à choux,filled with cream or custard, and topped with a glacé icing. It originated in France
August 2020
Paris-Brest Recipe
Created in 1910 by chef Louis Durand to celebrate the famous Paris-Brest-Paris bicycle race, this decadent dessert is a true French classic found in pâtisseries (French
July 2020
Crème Pâtissière (Pastry Cream) Recipe
The Creme Pâtissière is one of the basic of the French Patisserie. You will learn how to master this thick, creamy vanilla custard and be able
