Baguette Workshop
Learn to make artisanal baguettes with a golden crust and airy crumb. This workshop will cover fermentation and shaping techniques for authentic baguettes. Homemade baguettes with simple, natural ingredients are tastier and healthier than many industrial breads.

Black Forest Cake Workshop
Dive into creating this classic East German cake. You will learn to prepare the various layers, including chocolate cake, whipped cream, and Amarena cherries. A rich dessert ideal for celebrations, balancing natural ingredients for authentic taste.

Croissant Workshop
Explore the secrets of making buttery and flaky croissants in this hands-on workshop. You will be guided through each step of the process, from preparing the laminated dough to shaping and baking your croissants to perfection. There’s nothing quite like the pleasure of taking home your freshly baked croissants, still warm from the oven.

Éclair Workshop (Advanced)
An advanced workshop for those who already know how to make choux pastry shells. We will explore more elaborate fillings without making the shells. This workshop focuses on creativity and using fresh ingredients for refined éclairs.

Éclair Workshop (Beginner)
Discover the basics of choux pastry and pastry cream to create éclairs worthy of the best patisseries with vanilla, coffee, and chocolate flavors. This workshop will guide you through each step from baking to filling and glazing.

Focaccia Workshop
Learn how to prepare and customize a traditional Italian focaccia with herbs, olive oil, and a variety of savory toppings.

Fraisier Workshop
Learn to assemble a Fraisier, this iconic French pastry. The workshop will cover the preparation of crème mousseline, cake assembly with fresh strawberries, and decoration for a result that is both beautiful and delicious.

Halloween Workshop – Cake Decoration
Decorate a spooky cake with ghosts, spider webs, and other creepy elements to create a show-stopping Halloween centerpiece.

Halloween Workshop – Chocolate and Marshmallow Special
Create chocolate-filled marshmallow treats and monster-shaped candies, ideal for the Halloween season. Fun for both kids and adults.

Halloween Workshop – Decorated Gingerbread
Learn to make spiced gingerbread cookies and decorate them with festive Halloween designs, perfect to impress at your parties.

Macarons Workshop
Discover the secrets of making these delicate French pastries. You will learn the basics of Italian meringue, piping, and filling macarons with vanilla and chocolate varieties. A sweet indulgence to enjoy in moderation, perfect for special occasions.

Pavlova Workshop
Discover how to make a Pavlova, a delicate dessert with a crispy meringue exterior and marshmallow-like center, topped with whipped cream and fresh fruits. A perfect dessert to impress at a dinner party.

Puff Pastry Workshop
Learn to make perfect homemade puff pastry for impeccable pastries and desserts. This workshop covers two methods: quick and traditional, to achieve light and crispy pastry. Making your own dough allows you to control the ingredients and avoid the additives often found in commercial versions.

Quiche Workshop
Master the creation of the perfect quiche, from techniques for making a crispy shortcrust pastry to creating savory fillings. A classic of French cuisine to discover or rediscover, with rich vegetable toppings for a balanced and tasty diet.

Sourdough Bread Workshop
Learn the art of making sourdough bread with a crispy crust and tender crumb. This workshop will teach you the basics of natural fermentation and baking sourdough bread, which is not only delicious but also offers nutritional benefits due to its prolonged fermentation process.

Tarts Workshop
Discover the secrets to perfect tarts, from preparing the dough to various types of fillings. This workshop will allow you to master the art of French pastry by making elegant and delicious tarts suitable for all occasions.