Workshops This Month
April Workshops at Le Petit Paris® – Spring & Easter Celebration
April at Le Petit Paris® celebrates the heart of spring and the joy of Easter, bringing together refined French pastry techniques and seasonal inspiration. This month highlights elegant creations, traditional recipes, and hands-on craftsmanship in an intimate workshop setting.
Each workshop is designed to offer a true French bakery experience, combining precision, creativity, and the pleasure of working with high-quality ingredients.
Here are a few featured workshops this April:
🍫 Easter Chocolate Workshop
Discover the art of chocolate through tempering, molding, and decoration, and create beautiful Easter pieces inspired by French tradition.
🥐 Croissant Workshop
Learn the fundamentals of laminated dough, from mixing and folding to shaping and baking, to achieve perfectly flaky, buttery croissants.
🥖 Baguette Tradition
Master the essential techniques of traditional French bread making, focusing on fermentation, shaping, and baking for a crisp crust and airy crumb.
🍞 Sourdough Workshop
Explore natural fermentation, starter management, and dough development to create flavorful artisan bread at home.
April is all about freshness, craftsmanship, and seasonal creativity, offering the perfect opportunity to learn and share authentic French baking techniques.
Each workshop is limited to 5 participants, ensuring a personalized and hands-on experience guided by our expert pastry chefs.
For more details on each workshop, including full descriptions and reservation information, please visit our workshops page.
✨ Curious About Our Workshop Themes?
Each workshop at Le Petit Paris® has its own story — from the flaky croissant to the rustic baguette, each session reveals the techniques and traditions of French baking.
Learn more about what you’ll bake, the skills you’ll gain, and what makes each moment special.